Preparation and                  cooking time

              Prep:5 mins

              plus chilling

               Serves 1

Ingredients:-

20ml raspberry liqueur

25ml vodka

ice

handful of frozen raspberries

red sugar

to garnish (optional)

champagne

to top up

Method:-

step 1

Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.

step 2

Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.

step 3

Fine-strain the cocktail into your prepared glass and top with the champagne.