plus overnight freezing, no cook

                   Easy 

                   Serves 14-15

Ingredients:-

425g can lychees

225g jar cocktail cherries

15 raisins

1 litre carton blueberry, blackberry or purple grape juice

chilled

1 litre carton cherry or cranberry juice

chilled

1litre sparkling water

chilled

You’ll also need

2 pairs powder-free disposable gloves

Method:-

step 1

Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.

step 2

Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.

step 3

Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.