Prep Time:10 mins

              Cook Time:1 hr

   Total Time:1 hr 10 mins

             Servings:24

   Yield:3 (6x3-inch) loaves

Ingredients:-

1 cup persimmon pulp

2 teaspoons baking soda

3 cups white sugar

1 cup vegetable oil

4 large eggs

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 ½ teaspoons salt

⅔ cup water

3 cups all-purpose flour

1 cup chopped walnuts

Directions:-

Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3-inch loaf pans.

Combine persimmon pulp and baking soda in a small bowl; let stand for 5 minutes to thicken the pulp.

Combine sugar, oil, eggs, cinnamon, nutmeg, and salt in a medium bowl; blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.

Bake in the preheated oven until a toothpick inserted comes out clean, about 1 hour. Cool in pan for 10 minutes before removing to a wire rack to cool completely.