ReadyIn:1hr10mins

                  Ingredients:13

                 Yields:5-6dozen

 ingredients:-

1 1⁄2cups sugar

1⁄2cup shortening

1cup persimmon pulp

1egg

2cups flour

1teaspoon baking soda

1⁄2teaspoon salt

1⁄2teaspoon cinnamon

1⁄2teaspoon nutmeg

1⁄4teaspoon clove

1cup raisins

1cup walnuts or 1 cup pecans

powdered sugar

directions:-

In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.

Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.

Combine dry ingredients with persimmon mixture and blend well.

Add raisins and nuts.

Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.