Prep Time:15 mins

              Cook Time:15 mins

              Total Time:30 mins

                     Servings:36

                   Yield:3 dozen

Ingredients:-

These are the ingredients you'll need to make this top-rated persimmon cookie recipe:

Persimmons: These cookies start with pureed persimmons (a.k.a. persimmon pulp).

Baking soda: Baking soda acts as a leavener, which means it helps the persimmon cookies rise.

Flour: All-purpose flour creates structure and holds the dough together.

Spices: These persimmon cookies are spiced with cinnamon, cloves, and nutmeg. A pinch of salt enhances the overall flavor.

Sugar: A cup of white sugar creates perfectly sweet persimmon cookies.

Butter: A stick of butter adds moisture and richness to the cookies.

Egg: An egg adds moisture and acts as a binder, which means it helps hold the cookie dough together.

Raisins and walnuts: Raisins and walnuts (or other nuts) are optional mix-ins.

making method:-

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these irresistible persimmon cookies:

Place the persimmon pulp in a small bowl. Stir in the baking soda.

Sift the flour, spices, and salt in a separate bowl.

In another bowl, beat the sugar and butter. Beat in the egg and persimmon mixture.

Stir in flour until just-combined. Fold in the mix-ins.

Drop spoonfuls of dough onto a prepared baking sheet.

Bake until the edges are golden. Cool on a wire rack.