5 minCook Time: 0 min

                            Ready in: 5 min

                       Yield: 14 tablespoons (2 small                                or 1 large martini)

Ingredients:-

1/2 cup (36 grams) fresh or 1/2 cup (60 grams) frozen blueberries

2oz (1/4 cup) Chambord

2oz (1/4 cup) vodka

4 teaspoons lime juice

2 to 6 teaspoons maple syrup or simple syrup

honeydew melon + blueberries for eyeballs

dry ice, optional

Directions:-

Blend everything but the sweetener in a blender until totally combined.

Stir – don't blend – in the sweetener. If using fresh blueberries, you only need 2 teaspoons. If using frozen, you'll need 4 to 6 teaspoons.

Pour into the glass.

To make the eyeballs, scoop out balls with a melon scoop. Make an X at the top of the ball and dig a little hole out so that the blueberry has a place to sit. Put two on a cocktail pick to create a set of eyeballs and place on top of the glass.

If using dry ice, please read all the safety tips in the post first. Keep the dry ice pieces at least 1-2" in size. Add one to the glass and serve. Let it completely sublimate (turn into gas) before drinking the martini.