Course:-Main Course

                  Cuisine:-American

    Prep Time:-5minutes minutes

         Cook Time:-6hours hours

                            Servings:-6

                   Calories:-284kcal

Crock Pot

Ingredients:-

6 frozen, boneless and skinless chicken breasts

1 1/2 tbsp butter thinly sliced

1 1/2 tsp salt

1 tsp poultry seasoning

1/2 tsp black pepper

Instructions:-

Place the frozen chicken breasts with the butter and seasoning in the Crock-Pot insert.

Cover and cook on LOW heat for 6-8 hours, or HIGH heat for 4-6 hours.

Check the temperature of the chicken to make sure, at minimum, it is cooked to 165 degrees F.

Shred the chicken. Use in your favorite recipe.

To freeze: Allow the chicken to cool. Place the chicken into a freezer-safe, zippered bag. Freeze for up to one month.